szechuan Archives

Andy Learns How to Cook Sichuan Food | Bon Appétit

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four traditional Sichuan dishes under the guidance of Chinese food experience guide Liz Mo… Continue Reading Andy Learns How to Cook Sichuan Food | Bon Appétit

Posted on: November 1, 2022 November 1, 2022
Author: Bon Appétit
Categories: Uncategorized
Tags: andy baraghani, andy bon appetit, andy chinese food, andy cooks, andy explore, andy explores, andy learns, andy learns chinese cooking, andy learns sichuan cooking, andy makes, andy makes sichuan food, andy sichuan, andy szechuan food, bon appetit, food, how to chinese food, how to cook, how to make, how to make sichuan food, how to sichuan food, learn how to cook, learns, learns how to cook, sichuan, sichuan cooking, sichuan cuisine, Sichuan food, szechuan, szechuan food
21 Comments on Andy Learns How to Cook Sichuan Food | Bon Appétit

Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest… Continue Reading Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan

Posted on: November 1, 2022 November 1, 2022
Author: The Food Ranger
Categories: Chinese restaurant
Tags: 2016, best, cheap street food, chengdu, Chengdu food, Chicken, china, chinese, chinese cooking, chinese food, Chinese street food, communism in china, communist, cooking, delicious, eating chinese food, food, how to, Kitchen, live, mainland, mainland chinese, make, recipe, recipes, shanghai, sichuan, Sichuan food, street, street food in China, szechuan, the food ranger, top, tourism, travel, trevor james, trying, xian, 中国菜
20 Comments on Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan

How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

Posted on: November 1, 2022 November 1, 2022
Author: Goldthread
Categories: Uncategorized
Tags: chengdu, chengdu impression, chili, china, chinese, chinese culture, chinese food, chinese food 101: north vs. south vs. east vs. west - eat china (s1e1), chongqing, culture, eat china, explainer, explore china, fly by jing, food, food ranger, food tour, Goldthread, hot pot, jenny gao, mala, pepper, peppercorn, pixiandouban, rabbit, sichuan, sichuan impression, south china morning post, spicy, spicy food, street food, szechuan, tasty, the food ranger, vox, zigong, 川菜, 辣, 麻辣
22 Comments on How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)