Spicy and hot Sichuan Boiled Fish水煮鱼 Detailed ingredients amount and printable recipe, check http://www.chinasichuanfood.com/boiled-fish-sichuan/ source
Elaine ZLuo
Chili oil chuanchuan xiang! There’s a few different variants, but we went with the variety that soaks the skewers for hours in a spicy broth – classic street food fare in Sichuan. The skewers are totally up to you. At its core, this is a mix of six parts stock… Continue Reading Chuanchuan Xiang – How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)
Chinese Cooking Demystified
If you think Sichuan food is all about chili and hot and spicy flavoring, today we’re going to bring you to a very special restaurant in order to shatter those stereotypes. 说起川菜，首先想到是麻婆豆腐和宫保鸡丁。这能代表川菜的真谛了吗？当然不是。如果你觉得川菜是麻辣的代名词，今天就带你去这家特别的川菜馆，打破你对川菜的固有印象。 source
FineDining享宴
qwzhang.com/americansinchinesekitchens Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic… Continue Reading Episode 4 Sichuan Cuisine
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it’s spicy peppery dishes. Here are some of the dishes you MUST try when going to eat at one of these restaurants. the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in… Continue Reading Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Off the Great Wall
