BUM-PRESSED NOODLES and Hidden Cantonese Cuisine
That ain’t a Typo, you read it right! Watch the video and find out why! This time, our friend “Yeah” from DeepV GuangZhou is taking me to find the most hidden and local cantonese food in Guangzhou! We’re gonna be trying: 1. EGG CHANG FEN: Juicy steamed uneven rice dough… Continue Reading BUM-PRESSED NOODLES and Hidden Cantonese Cuisine
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夏波波Brian
- Categories: Cantonese cuisine
- Tags: and hidden cantonese cuisine, buds, bum pressed, canto food, channel, chili, china, cuisine, delicious, Eating, EXAM PASSING CONGEE, food channel, food ranger, food vlog, food vlogger, foodranger, ginger sweet sauce, hidden cantonese cuisine, local cantonese food, milk soy sauce, pressed noodles house, show, soup, spicy, stirred bamboo noodles, sweet black sesame, taro fritters, taste, tastebuds, the food ranger, the foodranger, tofu, travel, travelshow, trevor james, uneven rice dough, 伶牙俐吃
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