summerTag Archive

Chinese food at Shandong University created by The Nature Sounds Guy source

music by ninjoi-thank you https://app.hellothematic.com/song/1196 sonic nothing – https://app.hellothematic.com/song/9350 love week – studio beyond https://app.hellothematic.com/promo/530953/11213/FC6A068E source

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves

Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits”, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master”! Boiled into caramel, sea salt and chestnut jam, it is… Continue Reading 4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬… 4款栗子吃法！| Summer Kitchen•夏廚陳二十【341】

Budapest is the capital city of Hungary, located in the heart of Europe. It is known for its stunning architecture, rich history, and cultural heritage. The city is divided into two parts by the Danube River – Buda on the west bank and Pest on the east bank. Each side… Continue Reading Budapest, Hungary ?? – The Most Impressive City Of Europe – 4K-HDR 60fps Walking Tour

Tips/ポイント： １、You must cool down the tomato in advance. / 食べる前、必ずトマトを冷やしてください。 ２、I also tried the plum powder with tomato, it’s wonderful as well. / 酸っぱい梅のパウダーをかけても、おいしい。 source

Today I take you to a local Shandong cuisine restaurant here in Beijing next door to the one I visited with Sichuan food. It was certainly really nice! I also tried to chili oil boiled fish with skewers. A fantastic Monday dinner for sure! Links to calculators for estimating your… Continue Reading TRYING SHANDONG DUMPLINGS, CHILLI OIL BOILED FISH AND SKEWERS | Vlog 160 #chinesefood #chinavlog

In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to… Continue Reading How Louisiana Crayfish Became China’s National Dish