Authentic recipe of Nanjing Salt Water Duck 南京盐水鸭, classic Jiangsu dish with Mandarin & English subtitles. Visit http://www.mandarinmeister.com/cuisine for more authentic Chinese recipes. Subtitles transcribed by Mandarin Meister. source

Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice (扬州炒饭) Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭