Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)
Beef and broccoli! In Guangdong a bit more classic of a combination might be Beef with Gailan, but especially these days beef with broccoli is as classic of a homecooking combination as any. A fair warning that this ‘6th anniversary’ video can get a little… sassy at parts. Please do… Continue Reading Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)
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Chinese Cooking Demystified
- Categories: Cantonese cuisine
- Tags: 101, anatomy of a stir fry, beef and broccoli, better than takeout, cantonese food (cuisine), ccd, how to stir fry, Stir frying basics, takeout chinese, wok hei
- 29 Comments on Beef and Broccoli, plus a 4 minute rant (西兰花炒牛肉)
