stir-fryTag Archive

Shanghai Fried Noodles(上海粗炒面) is the perfect easy weeknight meal. Chinese Masterchef John Zhang shows you how to make this stir fry noodles from scratch. Recipe: https://tastelife.tv/recipe/shanghai-style-fried-noodles_3518.html This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. This dish isn’t really Shanghainese at all. It… Continue Reading How to Make Perfect Shanghai Fried Noodles by Chinese Masterchef 上海粗炒面

Miniature Cooking Hunan Small Fried Meat Spicy and Delicious | Cuisine Hunan Fried Pork with Pepper. A detailed cooking instruction for new learners, a dish you can easily find in a Chinese restaurant. #CookingLocalCuisineFamousHunanSpicyDishFriedPorkwithPepper #bestofminiaturecooking #satisfying #tinyfoods #EASY MINI FRIED MEAT SKEWERS RECIPE #Hunanstylebeefstirfry #HowtoMakeSzechuanBeefatHome! #MiniatureCookingChineseFoodCompilation #tinykitchenset #MiniFoodShrimptempuraandfriedshrimp #ミニチュア料理 エビフライとエビ天… Continue Reading Miniature Cooking Hunan Small Fried Meat Spicy and Delicious | Cuisine Hunan Fried Pork with Pepper

Beef and broccoli Ingredients: • 1 pound beef sirloin, sliced thinly against the grain • 1 head broccoli, cut into florets • 2 tablespoons soy sauce • 2 tablespoons oyster sauce • 2 tablespoons hoisin sauce • ¼ cup brown sugar • 1 teaspoon cornstarch • 1 tsp baking soda… Continue Reading Chinese Restaurant SECRET to Tender Beef and Broccoli

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Masterchef John Zhang shows you 2 ways on how to cook shrimp that’re super tasty with step by step instruction. You’ll also learn Chef John’s tips on how to make tea that’s perfect for this shrimp recipe. Recipe: https://tastelife.tv/recipe/green-tea-shrimp-stir-fry_3504.html Crispy Shrimp with Honey Lime Sauce https://tastelife.tv/recipe/crispy-shrimp-with-honey-lime-sauce_3656.html #shrimprecipe #cookshrimp #tea Longjing… Continue Reading Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

The Hungry Cao (“Cow”) has a mission to open minds to new flavors and start conversations about culture, diversity, and information exchange in our global world. Join chef Itha Cao for a conversation about culture, learn some stir fry basics and knife skills, and walk away with a delicious meal… Continue Reading Stir Fry Basics & The Racialization of Chinese Cuisine

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Classic Cantonese Shrimp and Eggs – This nostalgic dish is delicious yet so very simple. The eggs are the definite star of this dish – by incorporating one super hack, borrowed from @JKenjiLopezAlt, we were able to make the scrambled eggs super soft, fluffy, and velvety. Using this simple chinese… Continue Reading Perfect Cantonese Scrambled Eggs & Shrimp using @JKenjiLopezAlt's Egg Hack! 滑蛋蝦仁