Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)
Stir-fried clams can be found throughout China, and we’ve done a Cantonese variety with garlic and douchi (fermented black soybeans). Now we also wanted to show you guys a different sort of variety, so as I was saying in the video, check out sarcasmo57’s spicy Hubei version here: Detailed, written… Continue Reading Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)
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Chinese Cooking Demystified
- Categories: Cantonese cuisine
- Tags: cantonese food (cuisine), cantonese fried clam, chinese cooking demystified, clam (food), clam in black bean sauce, stir fried clams, stir fried clams chinese, stir fried clams garlic, stir frying (food)
- 34 Comments on Stir Fried Clams – Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)