Sichuan cuisine 看著過年就要做臘肉香腸了。豬肉一直這么貴。可急壞了吃貨王姐了
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
A little tribute to a very famous chinese speciality: The little crayfish. The “Xiao Long Xia”(小龙虾) It is a very delicious, but also very spicy, chinese dish. source
作者昵称:川妹子王姐 source