spicyTag Archive

China is the most famous country for food.Chinese food is world famous & eaten every minute around the world. This video is about spicy chicken fry which was recorded in Anhui, China. If you like this video, please like, comment & subscribe our channel. Subscribe us here: https://goo.gl/gZdHAo Follow us:… Continue Reading Most Delicious Spicy Sticky Chicken Fry : Chinese Street Food in Anhui, China | #mTube Foods

On “Parts Unknown,” Anthony Bourdain and chef Eric Ripert visit China’s Sichuan province, where they go back to school to learn more about the region’s fiery cuisine. source

The farm food made by Songsong and Ermao is very delicious! | Chinese cuisine. The food content of this video includes: pork belly, super spicy hairy belly, real and fake hairy belly & towel, chicken butt, ghost pepper noodles, spicy ostrich claws, catching eel, spicy fat sausage, spicy brain flower;… Continue Reading The farm food made by Songsong and Ermao is very delicious! | Chinese cuisine

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)