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Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan,… Continue Reading Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork

This honey chicken recipe is an alternative version of the sweet & sour pork as well as orange chicken. Very easy to prepare & extremely yummy! Refer to the ingredient list below or go to our website here http://spicenpans.com/honey-chicken/ for your easy reference. Hope you can recreate this yummy dish… Continue Reading Super Easy Chinese Honey Chicken 蜜糖鸡 Orange Chicken & Panda Express Inspired Chinese Food Recipe

See our newer and easier version of Kung Pao Chicken here: https://bit.ly/kungpao-chicken Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and… Continue Reading SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food