Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes
@9:08 – “Set it aside for later” is referring to the braising liquid, you can throw away that duck fat A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where… Continue Reading Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes
- Posted on:
-
Author:
MulYeung Cooking
- Categories: Zhejiang cuisine
- Tags: asian, asian braised duck, braised, braised duck, braised duck chinese style, braised duck recipe, cantonese braised duck, chinese, chinese braised duck, chinese duck, cooking, duck, family secret, food, longdu, peking duck, sous vide duck, soy sauce duck, special braised duck, teochew braised duck, traditional braised duck, traditional chinese braised duck, traditional duck, village duck, 隆都
- 10 Comments on Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes