CHINA FOOD – XIAO LONG XIA
A little tribute to a very famous chinese speciality: The little crayfish. The “Xiao Long Xia”(小龙虾) It is a very delicious, but also very spicy, chinese dish. source
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Author:
Thomas Eckardt
- Categories: Jiangsu cuisine
- Tags: asia, Asien, china, crayfish, dish, essen, Flusskrebse, Krebse, lecker, Little, scharf, Special, Spezialität, spicy, Xiao Long Xia, 中国, 小龙虾