Recipe at: http://www.themeatmen.sg/sweet-and-sour-vinegar-spare-ribs Literally meaning sugar and vinegar, this is a dish with classic Chinese origins. Zhe Jiang vinegar is made from fermented glutinous rice. It is dark in colour and and has a rich and smoky flavour. These flavours are then imparted to the pork ribs during the cooking… Continue Reading Sweet and Sour Vinegar Spare Ribs – 糖醋排骨

Chinese people are generally known for their thin physiques, but don’t let that fool you into thinking all the food the Chinese restaurants are clean and healthy. Here are 10 Foods you should NEVER order at Chinese restaurants… Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n Subscribe to more… Continue Reading 10 WORST Things to Order From A Chinese Restaurant: UNHEALTHIEST Chinese Foods

Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe: https://tastelife.tv/recipe/shanghai-style-sweet-and-sour-pork-ribs_27797.html These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat. Subscribe our YouTube channel for more easy and… Continue Reading How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show