Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)
After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy… Continue Reading Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)
- Posted on:
-
Author:
Goldthread
- Categories: Zhejiang cuisine
- Tags: asia, asian, beijing, characters, cheese, chefs plate, china, chinese, chinese cheese, chinese cooking, chinese cuisine, chinese food, chinese restuarant, cong ge, cooking, cuisine, culture, eccentric, fermented bean curd, fermented tofu, fish, food, foodie, Goldthread, goldthread food, gordon ramsay likes the food, hong kong, scallops, shanghai, shanghai food, souch china morning post, southeast asia, southeast asian, street food, top chef ep 12, travel
- 24 Comments on Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)