Singapore cuisineTag Archive

One of the most delicious Chendol in Amoy chendol at the Chinatown hawker centre. A perfect dessert to cool yourself from scorching heat. Mountain of flaky ice covered with fresh and rich coconut milk, red azuki beans, the green jelly noodles (which were incredibly soft and had pandan flavour to… Continue Reading Delicious Chendol | Chinatown Food Center

Braised pork balls in gravy are one of the representative dishes in Chinese Shandong cuisine. The four big meatballs represent the four major happy events of life, wealth, longevity and marriage. The auspicious meaning of this dish makes it a popular choice for all kinds of festive banquets, the finale… Continue Reading Braised Pork Balls in Gravy ? 四喜丸子