Fry Slices Garoupa With Preserve Vegetables And Chinese Parsley #chinese #food #easy #recipe #shorts
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Happy Father’s Day! Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook this dish that everyone will love – crunchy pork rolls! Get ready for that crunch! This is Cantonese cooking taught in English. 🙂 If you like my video, please share, like and subscribe to… Continue Reading Chef Sam – Crunchy pork rolls – mmmm, so good. Cantonese cooking taught in English/Singlish.