#SichuanCuisineTag Archive

Chongqing, also known as the “Mountain City,” is a sprawling metropolis located in southwest China. It is a fascinating destination that offers a unique blend of natural beauty, cultural heritage, and modern cityscape. The city is famous for its breathtaking landscapes, including the Yangtze River, the Jialing River, and the… Continue Reading Chongqing: Exploring the Scenic Wonders and Vibrant Culture

Renrenhui Sichuan cuisine spicy sauce (medium spicy and slightly numb) has a good color, suitable for bibimbap, various stir-fried vegetables, spicy hot pot, spicy fish, etc. The cured chicken is too fragrant And You can also choose the degree of spiciness of the rice noodles. If you can eat spicy… Continue Reading Sichuan Cuisine Spicy Sauce Noodle, The cured Chicken With Chili Peppers is Very Delicious #116

Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.… Continue Reading Sichuan Cuisine | 10 Dishes in 15 Minutes | In the Kitchen | Relaxing Video