sichuanTag Archive

?Chinese Street Food in Kunming: https://youtu.be/3w6UuOARJxs ?T-shirts and caps: https://migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: https://chengdufoodtours.com/ PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as… Continue Reading Street Food in China – ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)