Sichuan ProvinceTag Archive

00:00 Discovering Sichuan Cuisine 01:50 The Bashu culture 02:52 Sichuan Cuisine 04:06 Mapo Tofu 05:14 Kung Pao Chicken 06:30 Twice-cooked Pork 07:39 Dry-Fried String Beans 08:28 Sichuan Tea 09:55 Food safety issues Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway.… Continue Reading Discovering Sichuan Cuisine | Tea with Erping

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

We meet up with Chef Tiger of Taste of Chengdu to discover the truth behind REAL Chinese Food from the Sichuan Province. Taste of Chengdu 4856 New Broad St, Orlando, FL 32814 and 2030 W Colonial Dr, Orlando, FL 32804 SUBSCRIBE ? https://goo.gl/CitGia 2ND CHANNEL ? https://goo.gl/4HUP8J THINGS YOU’LL NEED:… Continue Reading WORLD’S Most Numbing Sichuan Cuisine

On “Parts Unknown,” Anthony Bourdain and chef Eric Ripert visit China’s Sichuan province, where they go back to school to learn more about the region’s fiery cuisine. source

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times