Sichuan foodTag Archive

Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant

Learn how to easily make the most famous dish of Szechuan: Kung Pao Chicken. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1 Kung Pao chicken (Chinese: 宮保雞丁)also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally green onion only), and… Continue Reading How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery

Sweet and Sour Tofu recipe – China Sichuan Food Tofu with Pork Recipe – Chinese recipes Fried Carp with Sweet and Sour Sauce source

Today’s Chinese Food! I cooked a delicious Sichuan Dish Yuxiang shredded pork for dinner! Sometimes translated as fish-flavored pork slices or more vaguely as shredded pork with garlic sauce is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan. Pork is the main… Continue Reading Today's Chinese Food! I cooked a delicious Sichuan Dish Yuxiang shredded pork for dinner! #shorts

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

Zhong dumplings are named for the family who first made these in Chengdu around 100 years ago at their stall in Lychee Lane. Today, they’re officially recognised as one of Sichuan’s most famous snacks. They’re a VERY simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red… Continue Reading Dumpling School #3 | Sichuan Zhong Dumplings | 钟水饺 | Easy Chinese Food

I went to some random places in Singapore and was quite surprised … || The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adrianwan03221 S U P P O R T » If you enjoy my content and want to support my… Continue Reading explore Singapore's deserted spots ft. BEST SICHUAN FOOD in town (Spice Alert!)

下面是葱油的应用: There are some of the applications of scallion oil: 第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡 1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken 第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味 2. There is another name for scallion oil in Chinese restaurant industry called “Brighten Oil”. Adding an appropriate amount of “Brighten Oil” at final stage… Continue Reading Chef Wang teaches you: “Scallion Oil”, a Chinese cuisine must! 葱油明油【Cooking ASMR】

Sichuan has a wine with food. Food in China taste in Sichuan province. Sichuan cuisine not only carrries on ancient cultural heritage but even more so. It has permeated into mountains and rivers and the fabrics of society. source

Spring Festival reunion feast is a symbol of good luck and happiness to all our family members. Zhangfei Beef Jerky is a must dish on New Year’s table in Langzhong. source