sichuan cuisineTag Archive

The day started with meeting my family in Singapore’s Chinatown in the morning. From the popular bak kwa to diamond-shaped egg tart, sumptuous lunch spread and delectable local snack, this is definitely a food adventure! We ended the day with Sichuan cuisine dinner in Yishun- hey, Singapore’s food scene is… Continue Reading Singapore Chinatown walkaround + favourite Ang Ku Kueh + Sichuan cuisine = food adventure!

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean… Continue Reading Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉

作者昵称：川妹子王姐 source