What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With
Click here to watch more kitchen tips: https://www.youtube.com/playlist?list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv These robustly flavored ingredients are featured in mapo tofu and many other Sichuan and Chinese dishes. They are readily available online and in Asian markets and are increasingly available in American supermarkets. They keep indefinitely and are worth seeking out to produce… Continue Reading What Makes Sichuan Food So Flavorful? Here Are the Pantry Staples You Should Be Cooking With
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America's Test Kitchen
- Categories: Sichuan cuisine
- Tags: broad bean chili paste, chinese cooking, chinese food, chinese ingredients, cooking, cooks illustrated, doubanjiang, douchi, fermented black beans, pantry ideas, sichaun ingredients, sichaun pantry staples, sichuan chili powder, Sichuan food, Sichuan peppercorns, szechuan peppercorns, toban jiang
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