WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)
Today, we’re going on a Spicy Sichuan food crawl exploring 4 different innovative forms of the cuisine. Why is taking over? Let’s find out. Restaurants: Tao’s Kitchen “Kou Shui Ji” https://www.yelp.com/biz/tao-s-kitchen-san-gabriel-2?osq=tao%27s+kitchen Hibiscus Tree (Modern Szechuan Hot Pots) https://www.yelp.com/biz/hibiscus-tree-%E8%8A%99%E8%93%89%E6%A8%B9%E4%B8%8B-san-gabriel?osq=hibiscus+tree DX Lab – Chengdu Hand-Street Foods https://www.yelp.com/biz/dx-lab-san-gabriel-2 Spicy Charm https://www.yelp.com/biz/spicy-charm-san-gabriel-2?osq=spicy++charm Timestamps: 0:00… Continue Reading WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)
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- Categories: Sichuan cuisine
- Tags: Andrew Fung, andrewjfung, asian american, asian identity, basketball, best street food, chinese cooking, Chinese street food, David Fung, davidbfung, fun bros tech, fung bros, fung brothers, let’s talk, music videos, on the street, sichuan, sichuan chicken recipe, Sichuan food, Sichuan hot pot, sneakerheads, spicy chinese food, spicy food, street food around the world, street food china, streetwear, szechuan, szechuan sauce, the food ranger, trevor james, Wong fu
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