The birthplace of Cantonese Food is Shunde! China in a Minute #Shorts
China foodies know: the mecca of culinary delights is Shunde, a UNESCO City of Gastronomy, in Guangdong Province. Check out the food we ate: chicken congee, special Shunde-style sashimi, and double-skin milk! China in a Minute #shorts zooms in on a trend, topic, or aspect of contemporary China in 60… Continue Reading The birthplace of Cantonese Food is Shunde! China in a Minute #Shorts