How to Make Chinese Dumplings (recipe) 饺子
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces)… Continue Reading How to Make Chinese Dumplings (recipe) 饺子
- Posted on:
-
Author:
Omnivore's Cookbook
- Categories: Chinese cuisine
- Tags: asia, beijing, china, chinese, chinese food, Chinese Food (Cuisine), cooking (interest), Cooking Show (TV Genre), cuisine, Dough (Food), Dumpling (Type Of Dish), Healthy Diet (Diet), homemade, how to, How-to (Website Category), jiao zi, Jiaozi (Dish), Kitchen, recipe, shanghai, shui jiao, wrapper
- 22 Comments on How to Make Chinese Dumplings (recipe) 饺子