A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie’s, Brooklyn’s hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie’s gourmet take on the “McRib,” see what it takes to keep the quality high and the plates moving at an… Continue Reading A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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- Categories: Cantonese cuisine
- Tags: a day in the life of, bon app, bon appetit, bon appetit on the line, bonnie's, bonnie's brooklyn, bonnie's chinese, bonnie's nyc, chef kitchen, day in a chef's life, day in the life of, fancy restaurant, food, inside restaurant kitchen, kitchen behind the scenes, life of a line cook, line chef, line cook, line cook nyc, line cooking, line cooks, nyc restaurant, on the line, professional chef, professional cook, short doc restarurant, sous-chef
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