Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube About 20,000 hairy crabs were cooked at once in a giant steamer in China’s Zhejiang province. Support us: https://subscribe.scmp.com Follow us on: Website: https://www.scmp.com Facebook: https://facebook.com/scmp Twitter: https://twitter.com/scmpnews Instagram: https://instagram.com/scmpnews Linkedin: https://www.linkedin.com/company/south-china-morning-post/ source

Married couple Chan Kei-lam and Diora Fong Chan has taken on the ambitious project of writing a cookbook that covers the wide range of cuisines in China with the hope of educating amateur and professional cooks more about authentic Chinese food. (Photo: SCMP’s May Tse) source