restaurantsTag Archive

Two-MICHELIN-starred Cantonese restaurant Tin Lung Heen has been using Australian Westholme Wagyu, MBS 6/7, ever since the restaurant first opened. Follow the journey of chef Lau in the video and witness how he breaks away from conventional cooking methods with the help of the Australian wagyu, eventually providing a new… Continue Reading Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu Beef

Jackie Kai Ellis’ House Special features small town Chinese restaurants in B.C. and Alberta Connect with CBC Vancouver online: Website: https://www.cbc.ca/bc TikTok: https://www.tiktok.com/@cbcvancouver Instagram: https://www.instagram.com/cbcvancouver Facebook: https://www.facebook.com/CBCVancouver Twitter: Tweets by CBCVancouver Tweets by cbcnewsbc source

Hosted by Eater LA editor Matthew Kang, Eater’s exploration into Korean cuisine continues at Hanjan, a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and… Continue Reading The Four Dishes That Define Korean-Chinese Food

Captured by Panasonic GH5 in Oakland for Best Chinese Restaurant called Shandong Restaurant If you’re a fan of hand pulled noodles, then Shandong is the place for you! The restaurant is relatively small, but food comes quick when you order.  It has awesome options for vegetarian which is very rare… Continue Reading One Of The Best Chinese Restaurants In USA (Shandong Restaurant)