red braised porkTag Archive

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

The food of Shanghai and neighboring Jiangsu Province tends to be sweet. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on… Continue Reading Why Is Shanghai Food So Sweet? – Eat China (S1E8)

Anhui cuisine, or simply Hui cuisine, is originated over 1,000 years ago from Huizhou, the current Shexian County at the foot of Yellow Mountain in Anhui Province. Anhui cuisine is one of the eight Chinese cuisines. The ingredients are mostly from the wild, and the flavor is light. Anhui cuisine attaches importance to dietetic… Continue Reading UNHEARD OF CHINESE FOOD?? Anhui Cuisine!