Cantonese Food – Egg White Lobster Luxury Cantonese banquet dish, lobster served on steamed egg white in clear sauce source Posted on: December 24, 2022 December 24, 2022 Author: Mobile Foodie Categories: Cantonese cuisine Tags: cantonese food, china, chinese food, cooking, cooking lobster, Dinner, fresh, hong kong, killing lobster, lobster, preparing lobster, preparing seafood, rock lobster, seafood 3 Comments on Cantonese Food – Egg White Lobster