Sichuan Cuisine: Poached Sliced Beef in Hot Chili Oil
Szechuanese cooking has gained overwhelming popularity both in and out of China. Among its rich selection of dishes, Poached Beef in Hot Chili Oil, also commonly known as “Water Boiled Beef”, is a staple choice and a must-try. Don’t be fooled by the name and think the dish is bland.… Continue Reading Sichuan Cuisine: Poached Sliced Beef in Hot Chili Oil
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美味人生TastyLife
- Categories: Sichuan cuisine
- Tags: chinese recipe, hot chili oil, poached beef, sichuan cuisine, 水煮牛
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