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Watch the teaser of episode 2 of Flavourful China. This friday stay tuned for the story of sichuan cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source

Do you want to know the recipe of authentic Sichuan Boiled Fish? Do you want to know about the culture of Sichuan Province? Do you want to know the secrets of Sichuan cuisine? learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of… Continue Reading Flavourful China – Ep 02 – Authentic Sichuan Cuisine | Boiled Fish Recipe Included

One of the Top 10 Chinese Dishes Chosen by Travelers…Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: https://www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html #kungpaochicken #chickenrecipe #chinesefood Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the… Continue Reading Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)