pbsTag Archive

Oakland’s FOB Kitchen is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s Miller & Lux, helmed by celebrity chef Tyler Florence (@wolfitdownwithtylerflorenc6759) is the… Continue Reading FOB Kitchen, Miller & Lux, Creek House Dim Sum | Check, Please! Bay Area

Marcus visits Alan Ji, a master chef of Chinese cuisine at Mott 32 in Vegas, and learns how he makes Peking Duck in a special oven he created just for the dish. Stream the full season of No Passport Required here: https://www.pbs.org/video/las-vegas-gwzqx2/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’… Continue Reading How One of Las Vegas’ Best Chinese Restaurants Does Peking Duck — No Passport Required

The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius. ———————————————- For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social: https://www.facebook.com/confuciusfoodie/ https://www.instagram.com/confuciusfoodie/ Tweets by ConfuciusFoodie… Continue Reading Confucius Was a Foodie—S2: Ep 6: Shandong – The Cuisine of Confucius

In this episode of Yan Can Cook, Martin invites viewers to “beef it up” with a variety of flavorful meat dishes, including stir fry, steak, and ribs. He starts with a couple of Chinese restaurant staples: Beef and tomato stir fry (1:00) and Hunan beef with broccoli (7:58). Then he… Continue Reading Hunan Beef with Broccoli | Yan Can Cook | KQED