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Keywords: Wuxi cuisine, Jiangsu cuisine, tuanzi, Chinese pastry I also read elsewhere that ancient yulanbing “magnolia cakes” did contain magnolias, and were indeed available only in spring when the eponymous flower bloomed. 后来在其他文章当中,也有看到介绍玉兰饼从前的确包含玉兰,并且只有花期才会供应。 Magnolia petals would be picked, washed, dried and finely chopped, then mixed w/ sticky rice flour left… Continue Reading I Came, I Saw Magnolias, I Conquered Some Magnolia Cakes

chinese cuisine: Feifei’s Chinese food is AMAZING! The Chinese cuisines included in the video are:Grab lamb chops,Dry Pot Shrimp,Dry pot row. Video Chapters: 0:00 Grab lamb chops 2:16 Dry Pot Shrimp 3:54 Dry pot row Hello everyone, this is Feifei Food Life Channel, I like country food. We are willing… Continue Reading chinese cuisine: Feifei's Chinese food is AMAZING!

VLOG #33 #keto #eggtart #lowcarb #pastry The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”. Keto Egg Tart Crust : 1 egg 20g butter 10g coconut flour 50g almond flour Filling : 100g heavy whipping… Continue Reading KETO EGG TART – PASTEL DE NATA | CANTONESE CUISINE