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For more: https://news.cgtn.com/news/2022-07-08/Improvement-and-innovation-are-traditions-of-Cantonese-cuisine-1bv9AklVDoc/index.html Chef Kong Poon-wah has been cooking Cantonese cuisine for more than 40 years. He started learning how to cook at the age of 13. Chef Kong said, “Improvement and innovation are the traditions of Cantonese cuisine.” He wants more young people to join him to pass on… Continue Reading Meet Chef Kong: Improvement and innovation are traditions of Cantonese cuisine

The oldest continuously-running Chinese restaurant in the U.S., the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history. Subscribe to the “CBS Sunday Morning” Channel HERE: http://bit.ly/20gXwJT Get more of “CBS Sunday… Continue Reading The oldest Chinese restaurant in America

(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES http://articles.chicagotribune.com/2013-01-23/features/ct-food-0123-egg-rolls-20130123_1_egg-roll-block-party-cabbage http://www.mercedsunstar.com/living/food-drink/article3273863.html http://www.travelchinaguide.com/tour/food/chinese-cooking/yangzhou-fried-rice.htm http://www.chinadaily.com.cn/life/2011-01/04/content_11794171.htm http://www.travelchinaguide.com/tour/food/chinese-cooking/hot-sour-soup.htm https://www.pandaexpress.com/menu/#!/kung-pao-chicken http://travel.cnn.com/shanghai/eat/why-do-chinese-people-hate-kung-pao-chicken-and-foreigners-love-it-415057 http://www.laweekly.com/restaurants/orange-chicken-food-fight-panda-express-vs-yang-chow-2379742 https://www.pandaexpress.com/menu/#!/orange-chicken The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video… Continue Reading Chinese People Try Panda Express For The First Time

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food – Chinese Street Food – Best Street Food China I came to try the best Chineset… Continue Reading Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!

On “Parts Unknown,” Anthony Bourdain and chef Eric Ripert visit China’s Sichuan province, where they go back to school to learn more about the region’s fiery cuisine. source

ABC News’ Juju Chang travels to Butte, Montana, home of Pekin Noodle Parlor, the oldest continuously operating, family owned Chinese restaurant in the U.S. and met fourth-generation owner Jerry Tam. WATCH the ABC News Live Stream Here: https://www.youtube.com/watch?v=w_Ma8oQLmSM SUBSCRIBE to ABC NEWS: https://bit.ly/2vZb6yP Watch More on http://abcnews.go.com/ LIKE ABC News… Continue Reading Visiting the oldest Chinese restaurant in America

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times