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Popular Chinese restaurant shut down not once but twice in less than two years for rodents in the kitchen and it’s not the only thing inspectors found crawling around. ◂ The ABC Action News app brings you the latest trusted news and information. ABC Action News is Taking Action For… Continue Reading Dirty Dining: Ho Ho Chinese Restaurant

Rotating the pan, flaming the wok, swinging the ladle and pulling the scoop, can you believe this master chef is only 10 years old? Meet Sun Jiarui, a primary school student in her fourth grade who can cook more than 50 types of delicacies in Wuxi city of east China’s… Continue Reading 10-year-old girl can cook more than 50 types of dishes in China's Jiangsu Province

There’s a rather unknown community of Chinese-Americans who’ve lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chinese food and learn about the… Continue Reading The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spices, is increasingly winning popularity in the world. But in Chengdu, the capital of SW China’s Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking.… Continue Reading China’s Sichuan cuisine: A culinary heritage in crisis

Why do Jewish people eat Chinese food on Christmas? It’s actually about more than just the convenience of being open on a holiday. When Eastern European Jews and Chinese immigrants settled in Lower Manhattan, New York, around the turn of the 20th century, both of these large non-Christian groups found… Continue Reading Why Do Jewish People Eat Chinese Food on Christmas? | NBC Left Field

Los Angeles’ San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we’ll learn how the newest wave of mainland Chinese immigrants are impacting the food scene. Watch Part 1: How Chop Suey Saved San Francisco’s Chinatown https://youtu.be/DvXJoCiP6hM Watch… Continue Reading Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

Hosted by Eater LA editor Matthew Kang, Eater’s exploration into Korean cuisine continues at Hanjan, a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and… Continue Reading The Four Dishes That Define Korean-Chinese Food

Stinky Mandarin Fish may not be a name to make the mouth water, but don’t be put off: This unique delicacy from Anhui Province is sure to appeal to the taste buds. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on… Continue Reading Smells hellish, tastes heavenly: Stinky Mandarin Fish

Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Want more? Check out this similar video from AJ+: https://youtu.be/Sm8Yx-gWlMs Watch Part 2: The Untold Story Of America’s Southern Chinese https://youtu.be/2NMrqGHr5zE… Continue Reading How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+

Sichuan cuisine is one of the eight major cuisines in China. Well known for its spicy flavor, Sichuan cuisine is loved around the world. But did you know that there are actually more than 20 kinds of flavors in Sichuan cuisine? As a part of the “What’s up Sichuan?” livestream… Continue Reading Live: Sichuan cuisine challenge