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The Leung family food blog serves up favorite home-cooked meals and traditional Chinese recipes. Now they put it all in a new cookbook called “The Woks of Life.” READ MORE: https://gma.abc/3hizCmw SUBSCRIBE to GMA’s YouTube page: https://bit.ly/2Zq0dU5 VISIT GMA’s homepage: https://www.goodmorningamerica.com SIGN UP to get the daily GMA Wake-Up Newsletter:… Continue Reading The Leung family serves up generational Chinese cuisine in new cookbook | GMA

San Francisco’s Chinatown is the oldest and largest Chinatown in the United States, but with Chinese restaurants and shops sprouting in most suburbs, the area has fallen on hard times. A new venture called China Live is looking to breathe new life into the community. Subscribe to us on YouTube:… Continue Reading New venture hopes to revive San Francisco’s Chinatown food culture

Exotic ingredients, age-old cooking processes and delicacies that date back to the imperial era – CCTV brings you a documentary on the splendors of Chinese cuisine. Watch this video, Part 2 of the 7-part series, to enjoy some of the most extraordinary knife skills of China’s culinary masters. source

Mexicali, a city that hugs the U.S./Mexico border, is known for its Chinese food. Now the city is honoring its history with Chinese immigration through a new museum dedicated to the city’s fusion of Chinese and Mexican food. source

Just south of Tiananmen Square and the Qianmen Archery Tower lies Qianmen Street – a bustling hub of food, shops and entertainment in central Beijing. Among the myriad food options, Peking Duck is a must-try. Since as early as in Yuan Dynasty (1271-1368), the dish has graced the banquet tables… Continue Reading The ULTIMATE Chinese Food Tour: Peking Duck in Beijing

George, Jerry and Elaine go to a Chinese restaurant and while waiting to be seated, George has much difficulty trying to call his date, Tatiana. Featuring the greatness of James Hong. source

China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north… Continue Reading Discovering Chinese Cuisine Part 6 – Chinese Aristocrat Cuisine

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou

For more: https://news.cgtn.com/news/2022-10-08/Flavors-of-Huai-an-Discover-authentic-Huaiyang-Cuisine-1dXUJ7AcYs8/index.html As one of the four traditional Chinese cuisines, Huaiyang cuisine is known for its simple ingredients, delicate flavor, and artistic presentation. CGTN reporter Xu Jinhui takes a closer look at the exquisite cooking process and talks to the master chef to learn about the true essence of… Continue Reading Flavors of Huai'an: Discover authentic Huaiyang Cuisine