Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork
Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan,… Continue Reading Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork
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- Categories: Zhejiang cuisine
- Tags: chinese pork, chinese pork belly, chinese pork belly recipes, chinese pork recipes, chinese recipes, chinese restaurant recipes, easy pork belly recipes, mei cai kou rou, mei cai kou rou recipe, mui choy pork, mui choy with pork belly, Pork Belly, pork belly recipes, pork belly with mui choy, pork belly with preserved vegetables, pork recipes, simple pork belly recipes, simple recipes for dinner, spice and pans, spice n pans, spicenpans
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