How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place
At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every… Continue Reading How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place
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- Categories: Chinese restaurant
- Tags: best chefs, best chefs in LA, best restaurants in LA, best taiwanese restaurants LA, chef, chef jon yao, dining, dish, eater, eater.com, food, foodie, jon yao, Kato, kato LA, kato michelin star, kato restaurant, LA chef jon yao, michelin, michelin star, michelin star chef jon yao, michelin starred taiwaneese food, michelin starred taiwanese restaurants, michelin-starred restaurants LA, michelin-starred taiwainese restaurants LA, Mise En Place, restaurant, taiwanese food
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