Michelin GuideTag Archive

It takes more than functional skill and expertise to create something extraordinary, it is the heart that goes into every dish and Balvenie expression that makes it truly special. In this video, The Balvenie celebrates the heart and passion that Madame Fan’s chef Mike Tan puts in his dishes the… Continue Reading Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Balvenie Whisky

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

I think I found one of the best places to eat on the planet – Chinatown Singapore street food! The Chinatown Food Complex is home to over 250 hawker stalls all selling incredible food that is made and prepared right there on the spot. From Hawker Chan, the cheapest Michelin… Continue Reading Chinatown Singapore Street Food FEAST // Foodie Heaven?!

We tried the Michelin Guide’s recommendations in New York City — The Best Chinese Restaurant in Manhattan’s Chinatown by Michelin Guide — Hwa Yuan Sze Chuan NYC Chinatown! Is it good?? Let’s check it out!~ http://hwayuannyc.com/ Follow my Instagram: Lifestyle IG: https://www.instagram.com/msminglifestyle Foodie IG: https://www.instagram.com/foodiemsming/ ~ My Vlog Gears: Sony… Continue Reading The Best Chinese Restaurant in Manhattan's Chinatown by Michelin Guide| Hwa Yuan Sze Chuan NYC

Taking a trip to Chinatown in Bangkok for a Michelin Guide street food tour. The smells on the street were wonderful and the food was even more amazing! My Instagram @travel_sidekick —————————————————— I sell prints of my photography… fill up the empty space on your wall https://travelsidekick.picfair.com —————————————————— Things to… Continue Reading Chinatown Michelin Guide Street Food Tour

Two-MICHELIN-starred Cantonese restaurant Tin Lung Heen has been using Australian Westholme Wagyu, MBS 6/7, ever since the restaurant first opened. Follow the journey of chef Lau in the video and witness how he breaks away from conventional cooking methods with the help of the Australian wagyu, eventually providing a new… Continue Reading Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu Beef