michelinTag Archive

It takes more than functional skill and expertise to create something extraordinary, it is the heart that goes into every dish and Balvenie expression that makes it truly special. In this video, The Balvenie celebrates the heart and passion that Madame Fan’s chef Mike Tan puts in his dishes the… Continue Reading Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Balvenie Whisky

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

2 Michelin Star Restaurant 18 Course contains 26 Dishes Fine Dining in London ‘A.Wong Taste of China’ menu $275 (£205) – Modern tasting menu A Wong (Andrew Wong) ‘TASTE OF CHINA’ MENU inspiration comes from his travels through the provinces of China and he presents his own unique interpretations of… Continue Reading 2 Stars Michelin 18 Course $275 (£205) -26 Dishes Fine Dining in London ‘A.Wong Taste of China' menu

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every… Continue Reading How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

Thanks to @StevenHe for taking us for amazing Chinese food in New York! Also, we’ve been loving Everydaze Essential C’s Konjac Jelly, check them out here: https://www.amazon.com/stores/Everydaze/page/AADACC61-6459-4EC9-BB56-FB3A6CB0F4C4?ref_=ast_bln or outside the US here: https://www.iherb.com/c/everydaze Check out Everydaze on Instagram: https://www.instagram.com/every.daze/ and TikTok: https://www.tiktok.com/@every.daze Today Steven He takes us out to one… Continue Reading NYC Chinese Street Food gives us EMOTIONAL DAMAGE ft. Steven He!

Two-MICHELIN-starred Cantonese restaurant Tin Lung Heen has been using Australian Westholme Wagyu, MBS 6/7, ever since the restaurant first opened. Follow the journey of chef Lau in the video and witness how he breaks away from conventional cooking methods with the help of the Australian wagyu, eventually providing a new… Continue Reading Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu Beef

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME