marion grasbyTag Archive

Check out my brand new cookbook at? https://bit.ly/3pujbnR The comforting taste of Chinese restaurant-style tomato and egg drop soup… in less than 10 minutes? It’s a thing, and it’s just ONE of the recipes featured in the Make it Really Fast chapter of my new cookbook, Just as Delicious (bitly… Continue Reading Chinese restaurant soup… in under 10 MINUTES?! | Tomato & Egg Drop Soup | Marion’s Kitchen

Chinese takeout is great… in theory. But so often the flavours are insipid, the sauces are watery or non-existent and the meat is tough, grey and chewy. My recipes for Chinese takeout classics are so much better! I’m using my brand new Mako wok to make three iconic Chinese dishes:… Continue Reading 3 Chinese Restaurant Classics You Can Make At Home | Marion's Kitchen

Do you want to know the recipe of Beggar’s Chicken? Do you want to know about the culture of Zhejiang Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”. Hit like button if… Continue Reading Flavourful China – Ep 07 – Zhejiang Cuisine | Easy to make Beggar's Chicken Recipe