make chinese foodTag Archive

Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with… Continue Reading Mouthwatering Szechuan Beef • Sichuan Recipe •  Taste Show

Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html #beefstirfry #stirfrybeef #chinesebeef The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor.… Continue Reading Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: https://www.tastelife.tv/recipe/chicken-manchurian_6324.html Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes:… Continue Reading How to Make Perfect Chicken Manchurian Every Time

Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan’s favorites. #stirfry #top5 #masterchef 0:22 Spicy Beef Stir Fry 4:55 Stir Fry Chicken and Vegetables 9:01 Beef Chow Fun 12:01 Shanghai Style Stir Fried Noodles 15:34 Stir Fry Clam with Chinese Doughnut… Continue Reading Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food • Taste Show