Ma po Tofu Archives

Food Production – Chinese Cuisine

This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source

Posted on: December 4, 2022 December 4, 2022
Author: DYPATIL IHMCT PUNE
Categories: Jiangsu cuisine
Tags: Bamboo Steamer, Chairman Mao, china, chinese cleaver, chinese cuisine, Chinese Eggplants, chinese wok, DYPIHMCT, Fish Sauce, Fujian Cuisine, Hokkien Cuisine, Hospitality Studies, Hotel Management, hunan cuisine, Jiangsu Cuisine, KungPao Chicken, Ma po Tofu, Min Cuisine, nanjing, Schezwan Cooking, Shandong Cuisine, suzhou, Szechuan cuisine, White Raddish, Yangzhou, Zhenjiang

Ma po TofuTag ArchiveSubscribe

Ma Po Tofu and Short ribs steamed with sweet rice – Hunan Cuisine (The 4th Sister)

Food Production – Chinese Cuisine