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Eating spicy food is a science In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast… Continue Reading Chinese cuisine ! Eating spicy food is a science.|ChenChen

Shiitake mushrooms a few years ago customized, year round basically no management Although the harvest is not much, it is enough to use in the canteen. then we plant some mushrooms and a few wild mushrooms on the ground. item. Finally, how this video feels long time okay. No updates,… Continue Reading Chinese cuisine ! Delicious dishes from shiitake mushrooms |ChenChen

Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits”, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master”! Boiled into caramel, sea salt and chestnut jam, it is… Continue Reading 4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬… 4款栗子吃法！| Summer Kitchen•夏廚陳二十【341】

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx Rose is a treasure flower: Beautiful, eatable, and full of love. Rose petal jam, rose dew, rose smoked chicken, lotus root stuffed with glutinous rice and rose petal jam, rose wine, And rose puff pastry… Continue Reading The life of roses.玫瑰花的一生。| 玫瑰花是个好东西可以赏、可以吃、还可以送给爱的人丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx #李子柒#liziqi#lýtửthất#ChineseCuisine #ChineseFood Firewood, rice, oil, salt, soy sauce, vinegar, and tea– The seven essentials for Chinese to start a day 柴米油盐酱醋茶，少了盐可不行。 作为百味之首， 从夙沙氏“煮海为盐”经历海盐 湖盐 井盐 小到改变食物味道，大到支撑曾经的社稷财政 盐这粒小小的晶体， 见证着中国历史，从不缺席 Firewood, rice, oil, salt, soy sauce, vinegar,… Continue Reading 我们中国人的开门七件事，柴米油盐酱醋茶 Firewood, rice, oil, salt, soy sauce, vinegar, and tea丨Liziqi Channel