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港式豉油雞 感謝您的觀看。如果您喜歡這部影片，敬請訂閱、按讚及分享。謝謝您的支持。 音樂 Music by YouTube Audio Library Allégro – Emmit Fenn 食材 豉油雞： – 全雞 (2公斤) ; 老抽 (30毫升) ; 紹興酒 (15毫升) ; 細砂糖 (10公克) ; 蒜頭 (30公克) ; 薑 (30公克) ; 八角 (3公克) ; 青蔥 (30公克) ; 生抽 (250毫升) ; 陳皮 (5公克) ; 冰糖 (10公克) ; 清水 (50+1000毫升)… Continue Reading 港式豉油雞 Cantonese Cuisine Soy Sauce Chicken – Wild Dining Table
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COOKING MAD FOOD FOR THOUGHT
Prez is known around the Thrillist office for being the $5 lunch guy, and for good reason. In our newest series, 5 Buck Lunch, we follow Prez around NYC to the greatest lunch spots that are the best bang for your buck. Our first episode takes us to Chinatown, where… Continue Reading The Best Cheap Food in NYC's Chinatown || 5 Buck Lunch
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What I ate in a week, easy and realistic Chinese meal ideas. A beginner’s guide to quick, easy and simple Cantonese recipes to make at home featuring vegan and vegetarian Chinese food, noodles, sweet and sour king prawns, stir-fries to steamed dim sum! Cook Chinese food at home in 15… Continue Reading 6 Quick and Easy Chinese Recipes | Simple + Realistic Cantonese Meal Ideas
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