Sichuan cuisine 紅糖大湯圓永遠都吃不膩。媽媽的味道永遠難忘。王姐有口福啦
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source
Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits”, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master”! Boiled into caramel, sea salt and chestnut jam, it is… Continue Reading 4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬… 4款栗子吃法!| Summer Kitchen•夏廚陳二十【341】
作者昵称:川妹子王姐 source
作者昵称:川妹子王姐 source