li ziqiTag Archive

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of pepper rabbit, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be the first one to watch… Continue Reading WHOLE RABBIT Cooked with Pepper, so Delicious and Tasty | Uncle Rural Gourmet

Eating spicy food is a science In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast… Continue Reading Chinese cuisine ! Eating spicy food is a science.|ChenChen

Shiitake mushrooms a few years ago customized, year round basically no management Although the harvest is not much, it is enough to use in the canteen. then we plant some mushrooms and a few wild mushrooms on the ground. item. Finally, how this video feels long time okay. No updates,… Continue Reading Chinese cuisine ! Delicious dishes from shiitake mushrooms |ChenChen

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of Braised Eel! It looks like a bridge, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be… Continue Reading 2.5KG EEL Braised with FATTY Pork Belly! TASTY FOOD From Village | Uncle Rural Gourmet

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

【Hidden Menu】—— ErgengTv Originals 浙江省武義縣麻田村，春筍是最令當地人興奮的。 與別處挖筍不同，武義人挖筍必定背著鐵鍋和咸肉。 筍的鮮味在於水分，下山後，便是筍食用的最佳時刻。 平凡人不平凡的故事 everyday stories from China 訂閱我們： Subscribe to us: https://goo.gl/wHQT2E ?Instagram: https://www.instagram.com/ichinabout/ ?Facebook: https://business.facebook.com/ErgengTV/ ✨Tiktok: https://www.tiktok.com/@chinabout 【二更】熱門視頻 ➡️【堪稱中國版《寄生蟲》，80後的他卻活出了自己的樣子】https://youtu.be/5jDY1nLQhBs ➡️【全民戰疫 第五集：復工24小時之萬物重生】https://youtu.be/7wwxNJoMG_s ➡️【人人都哭窮，二更今天請來了三位“百億”小哥 || 嚴肅科學】https://youtu.be/-vVsf2i7RlU 【二更】熱門美食 ➡️【春天來了，春韭就來了】https://youtu.be/iwZzDOpXkrs ➡️【這道讓你“流淚”的四川美食，哭著都要吃完】https://youtu.be/csYVcKSXQng ➡️【吃龍蝦就能看帥氣軍大哥？長沙這個地道湘菜館可千萬不能錯過】https://youtu.be/K9sm9g17jfQ #chinesefood #bambooshoots #zhejiang #美食 #中國美食 #vegetarianism source

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of pigeons, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be the first one to watch our… Continue Reading 9 PIGEONS Roasted Together in Ancient Cooking Way! | Rural Gourmet | Chinese Food Eating Show

Subscribe to my channel ▶https://bit.ly/30eqjsu ————————————————– —————————————- Uncle Rural Gourmet’s secret recipe of turkey, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell ? for notification and be the first one to watch our… Continue Reading Turkey Roasted in a Kiln and Braised with Rice, Good Chinese Food from Rural | Uncle Rural Gourmet

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)