Chinese New Year (cny Cantonese cuisine) #gongxifacai #kongheifatchoi #happychinesenewyear #cnycantonesecuisine #chinesesfood source Posted on: November 27, 2022 November 27, 2022 Author: Marj Uy Categories: Cantonese cuisine Tags: chef ideas, chef in action, Chicken, chinese, chinese cuisine, chinese new year, CNY CUISINE, fish, Kong hei fat Choy, Lakusinera, marj uy, plating ideas, vegetables 33 Comments on Chinese New Year (cny Cantonese cuisine)